Ginger Cookies
£ 3.00
It’s in the Oatie range, but this hard ginger biscuit has no Oats! It is a recipe straight from a Yorkshire Farmhouse Kitchen. Ideal for dunking! 300g
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Sugar, Wheat flour(calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate) margarine: (vegetable oils:[palm, rape, palm oil fractions], water, salt), golden syrup, Eggs, raising agent: sodium bicarbonate, ground ginger(<1%). May contain traces of nut or Peanut.
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