Organic Oven Roasted Tomatoes in Extra Virgin Olive Oil
£ 9.70
Certified organic Grappolato cherry tomatoes, lightly roasted and preserved under premium extra virgin olive oil. Irresistibly soft and delicious, enjoy as antipasti and add to a wide range of dishes. 280g
2 in stock
Naturally sweet organically-grown grappolato tomatoes, roasted and preserved traditionally in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.
Sicilian cherry tomatoes* 62%, Italian extra virgin olive oil* 36%, salt, garlic*, oregano*. *organic ingredient
Store in a cool, dark place. Once opened, keep them covered in oil, refrigerate and eat within ten days.
Related products
A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.
Seggiano black olive patรฉ celebrates provenance and the olives of eastern Sicily.
A delicious tapenade made with sun dried tomatoes, great for a bruschetta.