A light, fluffy and luxurious cake. It simply doesn’t get better than our award winning Chocolate Panettone.
Organic Eggs and Butter
Handmade & naturally leavened with 40 year old mother yeast
No harmful industrial additives or trans fat emulsifiers
Artisan panettone which takes 36 hours to make.
Dark Chocolate 26% (minimum 47% Cocoa solids: sugar, cocoa paste, cocoa Butter, emulsifier: Soya lecithin, natural vanilla flavour),Wheat flour, Butter, water, Sugar, Egg yolk, orange paste (sugar, orange zest, acacia honey), Dark Chocolate 2% (minimum 72% Cocoa solids: cocoa paste, sugar, cocoa Butter, emulsifier: Soya lecithin, natural vanilla flavour), lemon paste (lemon, sugar), sea salt, Barley malt.
DOP hazelnuts are combined with Fairtrade or Equosolidale Cacao to create a sublime chocolate spread.
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.