Seggiano Black Olive Paté 190g
£ 5.75
Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.
2 in stock
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£ 5.75
Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.
2 in stock
A smooth blend of two classic Sicilian olive varieties, with extra virgin olive oil, Sicilian herbs and a hint of garlic. Quality local ingredients are used in a simple and delicious recipe. Serve this tasty olive tapenade on bruschetta or as a dip.
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Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with Cheese.
Raw morrelli artichokes are shredded to make a creamy tapenade.
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