A smooth blend of two classic Sicilian olive varieties, with extra virgin olive oil, Sicilian herbs and a hint of garlic. Quality local ingredients are used in a simple and delicious recipe. Serve this tasty olive tapenade on bruschetta or as a dip.
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Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.
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