Seggiano Black Olive Paté 190g
£ 5.75
Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.
2 in stock
A smooth blend of two classic Sicilian olive varieties, with extra virgin olive oil, Sicilian herbs and a hint of garlic. Quality local ingredients are used in a simple and delicious recipe. Serve this tasty olive tapenade on bruschetta or as a dip.
Only logged in customers who have purchased this product may leave a review.
Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.
Related products
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.
Reviews
There are no reviews yet.