Seggiano Organic Pappardelle Pasta 375g
£ 4.45
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
2 in stock
Seggiano Pappardelle Pasta is made using premium, high density, 100% Tuscan organic durum Wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Ribbon-like pappardelle pasta goes well with rich sauces – think Porcini mushroom or ragú. The namesake of this cut is pappare, to ‘gobble up’. You’ll find out why.
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Organically grown Tuscan durum Wheat semolina*. *organic ingredient
May contain traces of Egg and Soya.
Store in a cool, dry place.
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