Seggiano Organic Spaghetti alla Chitarra Pasta 375g
£ 4.40
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
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Seggiano pasta is made using premium, high density, 100% Tuscan organic durum Wheat, grown in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Spaghetti alla Chitarra gets its name from the guitar-like wooden frame with strings that the pasta is pushed through. Spaghetti is a favourite with tomato basil sauce or alla vongole, with clams.
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Organically grown Tuscan durum Wheat semolina*. *organic ingredient
May contain traces of Egg and Soya.
Store in a cool, dry place.
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Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
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