Seggiano Roasted Artichoke Hearts in EVOO 380g
£ 9.95
Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top selling sott’olio.
1 in stock
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No products in the basket.
£ 9.95
Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top selling sott’olio.
1 in stock
Exceptionally tasty artichokes, grilled over volcanic rock to give them a delicious roasted flavour. Made by a small, family-run producer with fresh artichokes at harvest time, they are preserved in the traditional way under extra virgin olive oil. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta.
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rtichokes 64% (artichokes, vinegar, sea salt, pepper, garlic, rosemary, sage, chilli, lemon juice), extra virgin olive oil 36%.
Store in a cool, dark place. Once opened, keep the artichokes covered in the oil, refrigerate and eat within one month.
DOP hazelnuts are combined with Fairtrade or Equosolidale Cacao to create a sublime chocolate spread.
A delicious tapenade made with sun dried tomatoes, great for a bruschetta.
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
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