Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy onion breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled flour, quality Italian extra virgin olive oil, and delicious Tropea onions.
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Wheat flour, Italian extra virgin olive oil, Calabrian IGP Tropea red onion 5%, sea salt, yeast, Barley malt.
May contain traces of Sesame, Hazelnut, Almond or Walnut. The flour used in these breadsticks is from a mill which also handles Soya.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
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