Roast Garlic Jam is a great condiment for hot and cold red meat and cheeses. It also works brilliantly with roasted root vegetables. For a great gravy recipe, after thickening the juices from your roasted meat with some corn flour try stirring in a generous spoonful of roast garlic jam.
Suitable for Vegans & Gluten Free
Net weight 240g
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Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar (sulphites), Dried Onions, Concentrated Lemon Juice, Salt, SunflowerOil, Stabiliser: Xanthan Gum
ENERGY (KCAL) 244
ENERGY (KJ) 1035
of which Saturates 0.1g
of which Sugars 53.4g
A spiced up garlic jam that will compliment hot or cold red meats, cheeses and roasted vegetables. Try adding a spoonful as the last ingredient to your gravy mix. Suitable for Vegans & Gluten Free Net weight 240g
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