A classic Teriyaki sauce with a luxury black garlic twist, marinate your chicken or seafood for a gourmet touch.
Recommended for stews and casseroles for extra flavour. Drizzle on noodles and in stir fries to liven up a simple meal. Drizzle on grilled fish or marinate strips of beef and add to a salad with toasted Sesame seeds.
Suitable for Vegans
Net weight 270g
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Dark Soy Sauce (water, soy beans, Wheat, salt), mirin (glucose syrup, water, fermented rice extract (water, rice, alcohol, salt, citric acid, koji (enzyme)), sucrose, spirit vinegar, phosphoric acid (acidity regulator), cane molasses), Black Treacle, Lime juice, Black Garlic (6%), Lime juice (3%), Chilli Puree (cayenne hot peppers, salt, acetic (acidifier)). For allergens see ingredients in bold.
ENERGY (KCAL) 174
ENERGY (KJ) 736
of which Saturates 0.0g
of which Sugars 23.0g
Deliciously sweet and syrupy, with hints of balsamic vinegar and a distinctive umami flavour, our black garlic puree is ready to use – simply squeeze into any dish. An essential for any gourmet chef and suitable for almost any dish, sweet or savoury. No peeling, crushing, slicing. Just open and squeeze! Suitable for Vegans & [...]
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By combining both fresh garlic and heat-aged black garlic with a lightly salted creamy Butter, a depth of rich and smooth flavour is created. Melt onto steamed or sautéed vegetables or make garlic bread with a twist. The umami flavours of this Butter make it perfect for melting over steak, chicken or fish. Please note, [...]
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