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Beef Shin Off The Bone
Dry-aged grass fed Beef Shin off the Bone
Available in 500g slices - contact us if you have any specific requirements
In packs of 6, roughly 700g
Try our recipe for Toad in the Hole for the perfect way to use our Lincolnshire Sausages
From a north African recipe, Lamb, chilli powder, coriander, harissa and salt.
Should you have any questions and queries please do not hesitate to contact us and we will be happy to help you
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