This latest addition to my range of hot sauces just WON Best Buffalo wing at @wingfestuk in a collaboration with @chickenGjnr
A sauce that has an award before a label
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Scotch Bonnot Hot Peppers, Dorset Hot Naga Peppers, Water, Olive Oil, Sugar, Starch, Salt, Maltodextrin, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeno Extract.
MAY contain traces of gluten, Soya, Milk, Egg, Celery, Mustard.
After many many many requests I finally had to make time to bring back another AWESOME sauce – #BaconHolyFuck on your morning Eggs is something special
THE hottest sauce i make using the THREE HOTTEST chillies in the world Carolina Reapers Trinidadian Scorpions Dorset Nagas
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