The Ribman’s famous Holy Fuck Hot Sauce made with scotch bonnet peppers and naga jolokia chilis.
As I make my sauce fresh every week and without a recipe the taste will always differ slightly but the heat and flavour will always be there.
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Scotch Bonnot Hot Peppers, Dorset Hot Naga Peppers, Water, Olive Oil, Sugar, Starch, Salt, Maltodextrin, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeno Extract.
MAY contain traces of gluten, Soya, Milk, Egg, Celery, Mustard.
Perfect for any casserole, BBQ, or tray bake. If you have any specific requirements, please do feel free to contact us and we will be happy to help!
As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
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