The Ribman’s famous Holy Fuck Hot Sauce made with scotch bonnet peppers and naga jolokia chilis.
As I make my sauce fresh every week and without a recipe the taste will always differ slightly but the heat and flavour will always be there.
£ 8.50
1 in stock
The Ribman’s famous Holy Fuck Hot Sauce made with scotch bonnet peppers and naga jolokia chilis.
As I make my sauce fresh every week and without a recipe the taste will always differ slightly but the heat and flavour will always be there.
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Scotch Bonnot Hot Peppers, Dorset Hot Naga Peppers, Water, Olive Oil, Sugar, Starch, Salt, Maltodextrin, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeno Extract.
ALLERGY INFORMATION
MAY contain traces of gluten, Soya, Milk, Egg, Celery, Mustard.ALLERGENS: Celery, Egg, Milk, Mustard, Soya
We make this fiery foil for roast beef with English horseradish and fresh Cream. Our Horseradish Cream is addictive stuff.
Delicious pan-fried, roasted or BBQ'd. If you have any questions or specific requirements, please feel free to contact us and we will be happy to help!
1 in stock
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