This sharp, tangy sauce is made with English bramley apples, a pinch of cinnamon and nutmeg. As good as the best homemade, it’s very good indeed, especially with roast pork and salty crackling, and even vanilla ice Cream.
Weight 210g
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Ingredients
Bramley Apples (72%), Raw Cane Sugar, Cider Vinegar, Concentrated Lemon Juice, Cinnamon, Nutmeg.
Refrigerate after opening.
Gluten free.
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£ 3.35
As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
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