Apple & Cider Brandy Chutney
£ 3.85
We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.
23 in stock
Sensational with cold roast pork.
Matured in small oak barrels, our Somerset cider brandy absorbs earthy, rich flavours from the oak.
Weight: 320g
Only logged in customers who have purchased this product may leave a review.
Bramley Apples (39%), Raw Cane Sugar, Onions, Cider Vinegar, Muscovado Sugar, Sultanas, Sea Salt, Cider Brandy (1%), Garlic, Chillies, Ginger, Cinnamon, Allspice.
Refrigerate after opening.
Gluten free.
Related products
Inspired by a traditional Jewish condiment called Chraine, this is a sparky palate-cleanser with a pleasing, earthy sweetness. Peps up roast beef and pastrami sarnies and works a treat with smoked fish.
Our founder made the very first batch of this classic chutney from all the veg he could find in his garden. Sweet, tangy and subtly spiced, it’s a cheeseboard champion.
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
Reviews
There are no reviews yet.