Beetroot & Horseradish Relish
£ 3.65
Inspired by a traditional Jewish condiment called Chraine, this is a sparky palate-cleanser with a pleasing, earthy sweetness. Peps up roast beef and pastrami sarnies and works a treat with smoked fish.
Out of stock
Try with smoked Salmon or with your Sunday roast beef.
Consumer Club Member, Barbara, said: “Colourful, tasty and moreish…a definite buy“
Weight: 220g
Only logged in customers who have purchased this product may leave a review.
Beetroot (32%), Raw Cane Sugar, Malt Vinegar [Barley], Bramley Apple, Horseradish (8%), Spirit Vinegar, Corn Flour, Water, Concentrated Lemon Juice, Sea Salt.
Refrigerate after opening.
Gluten free (yes really) – although this product contains malt vinegar, which can be a source of gluten, once the vinegar has been fermented there is only a residual trace left (our vinegar supplier also confirms this). So, by the time we have added the vinegar to our recipe the amount of gluten left is well below the 20ppm required to make the product ‘gluten free’. We also regularly test the few products we produce containing malt vinegar after production to ensure that this is still the case so rest assured these products are gluten free.
Related products
Our original, multi award-winner, this addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, our chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.
Gently roasted cumin, coriander seeds and fresh chillies give this boisterous version of our mango chutney a lip-tingling heat with mellow notes of spice. Fire up curries with a generous dollop.
Sometimes the simplest things are the most superlative, like this rich chutney, bursting with generous chunks of tomato and onions. It’s gorgeous with cold meats, pies and good, mature cheddar.
Reviews
There are no reviews yet.