Country Garden Chutney
£ 3.95
Our founder made the very first batch of this classic chutney from all the veg he could find in his garden. Sweet, tangy and subtly spiced, it’s a cheeseboard champion.
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£ 3.95
Our founder made the very first batch of this classic chutney from all the veg he could find in his garden. Sweet, tangy and subtly spiced, it’s a cheeseboard champion.
Out of stock
Simple, delicious and indispensable in a Cheese sandwich.
Grown in Herefordshire, our garlic supplier has 30 years’ experience in all things garlic can ensure the finest flavour in every bulb.
Weight: 320g
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Vegetables (38%) (Onions, Carrots, Swede, Turnip, Parsnip), Raw Cane Sugar, Cider Vinegar, Apricots, Bramley Apples, Tomato Purée, Sultanas, Garlic, Sea Salt, Tamarind Paste, Mustard Flour, Chillies, Ginger, Cinnamon, Allspice, Black Pepper.
Refrigerate after opening.
Gluten free.
As dark, rich and fragrant as plum cake, we make this with Stanley plums for their sharp fruitiness, mixed with fresh orange zest and subtle spices. A knock-out with any Cheese or cold meat.
We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
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