Our original, multi award-winner, this addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, our chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.
Now available in our beautiful heart-shaped jar, perfect for gifting!
CHILLI AND PEPPER RELISH: Raw Cane Sugar, Red Chillies (19%), Red Peppers (19%), Cider Vinegar, Onions, Garlic, Concentrated Lemon Juice, Sea Salt.
Refrigerate after opening.
When we’re roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. It’s heaven with Cheese and adds aromatic depth to mayo – perfect in a chicken sandwich.
Our founder made the very first batch of this classic chutney from all the veg he could find in his garden. Sweet, tangy and subtly spiced, it’s a cheeseboard champion.
The origin of this strange word traces back to the extraordinary Hannah Glasse in her 1758 recipe (receipt) for India Pickle. Over the centuries it has become the perfect traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. This version of this curious Mustard pickle packs a punch of sharpness and crunch, just as it should.