Green Tomato Chutney
£ 3.95
When we’re roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. It’s heaven with Cheese and adds aromatic depth to mayo – perfect in a chicken sandwich.
25 in stock
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£ 3.95
When we’re roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. It’s heaven with Cheese and adds aromatic depth to mayo – perfect in a chicken sandwich.
25 in stock
Amazing on Cheese on toast!
“You’d be hard pressed to find a better accompaniment for your Cheese and crackers than this punchy, exotically spiced, dark and rich offering.” Veggie
Our green tomatoes are grown in the Arreton Valley, which is nestled in the Isle of White, supposedly the sunniest place in Britain.
Weight: 315g
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Green Tomatoes (20%), Muscovado Sugar, Bramley Apples, Dates, Tomatoes, Cider Vinegar, Raw Cane Sugar, Garlic, Sea Salt, Chillies, Fenugreek, Coriander, Cumin, Black Pepper, Mustard Seed, Cardamom.
Refrigerate after opening.
Gluten free.
The origin of this strange word traces back to the extraordinary Hannah Glasse in her 1758 recipe (receipt) for India Pickle. Over the centuries it has become the perfect traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. This version of this curious Mustard pickle packs a punch of sharpness and crunch, just as it should.
Cut yourself a slab of good, strong cheddar, find the crustiest loaf you can, and savour the perfect mouthful of fruity, salty, sticky and crunchy, with a background glow of fresh ginger.
We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.
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