Particularly British Piccalilli
£ 3.95
The origin of this strange word traces back to the extraordinary Hannah Glasse in her 1758 recipe (receipt) for India Pickle. Over the centuries it has become the perfect traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. This version of this curious Mustard pickle packs a punch of sharpness and crunch, just as it should.
Out of stock
Part of a perfect ploughman’s.
“Tracklements Piccalilli comes as close to homemade as possible.” The Telegraph Magazine
We use cider vinegar from the oldest family cider business in Britain, who seriously know their stuff when it comes to producing premium quality.
Weight: 270g
1 review for Particularly British Piccalilli
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Vegetables (56%) (Cauliflower, Silverskin Onions, Gherkins, Red & Green Peppers), Mustard (20%) (Water, Mustard Seed, Spirit Vinegar, Salt, Spice), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.
Refrigerate after opening.
Gluten free.
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This has everything you want in a pickle – a toothsome crunch, a sweet tang and a sharp bite. There’s no better partner for a ploughman’s, or a thick-cut ham sandwich.
Made for us in India with tangy green mangoes, this is proper, authentic stuff. Sweet and luscious, it adds a final, fruity flourish to curries and creamy coronation chicken.
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
Andrew V. (verified owner) –