Particularly British Piccalilli
£ 4.40
The origin of this strange word traces back to the extraordinary Hannah Glasse in her 1758 recipe (receipt) for India Pickle. Over the centuries it has become the perfect traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. This version of this curious Mustard pickle packs a punch of sharpness and crunch, just as it should.
13 in stock
Part of a perfect ploughman’s.
“Tracklements Piccalilli comes as close to homemade as possible.” The Telegraph Magazine
We use cider vinegar from the oldest family cider business in Britain, who seriously know their stuff when it comes to producing premium quality.
Weight: 270g
1 review for Particularly British Piccalilli
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Vegetables (56%) (Cauliflower, Silverskin Onions, Gherkins, Red & Green Peppers), Mustard (20%) (Water, Mustard Seed, Spirit Vinegar, Salt, Spice), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.
Refrigerate after opening.
Gluten free.ALLERGENS: Mustard
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