Spiced Plum Chutney
£ 3.99
As dark, rich and fragrant as plum cake, we make this with Stanley plums for their sharp fruitiness, mixed with fresh orange zest and subtle spices. A knock-out with any Cheese or cold meat.
7 in stock
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£ 3.99
As dark, rich and fragrant as plum cake, we make this with Stanley plums for their sharp fruitiness, mixed with fresh orange zest and subtle spices. A knock-out with any Cheese or cold meat.
7 in stock
Excellent with Cheese.
Sourced from Serbia for a sweet, rich flavour, our plums are harvested in the middle of August when it’s warmest.
Weight: 310g
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Plums (32%), Cider Vinegar, Bramley Apples, Onions, Muscovado Sugar, Raw Cane Sugar, Ginger, Sultanas, Garlic, Sea Salt, Orange Zest, Mustard Seed, Nutmeg, Cinnamon, Black Pepper.
Refrigerate after opening.
Gluten free.
The origin of this strange word traces back to the extraordinary Hannah Glasse in her 1758 recipe (receipt) for India Pickle. Over the centuries it has become the perfect traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. This version of this curious Mustard pickle packs a punch of sharpness and crunch, just as it should.
This festive chutney is the perfect addition to any Christmas Cheese board and cooked meats.
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