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Enjoy with summer BBQ or meaty sarnies. 220g
17 in stock
A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of Mustard seed and chilli. A proper bread and Butter pickle, it’s also great on a juicy burger.
Cucumbers, Peppers (Red & Green) (27%), Raw Cane Sugar, Malt Vinegar [Barley], Onions, Chillies, Sea Salt, Mustard Seed, Cornflour, Water.
Refrigerate after opening.
Tomato & Chilli Chutney
Sometimes the simplest things are the most superlative, like this rich chutney, bursting with generous chunks of tomato and onions. It’s gorgeous with cold meats, pies and good, mature cheddar.
Fresh Chilli Jam Heart-Shaped Jar
Fresh Chilli Jam Heart-Shaped Jar - 350g
Sticky Fig Relish
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
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