Apple & Sage Jelly
£ 3.65
A herbal note, the sweetness of apples and a shot of Suffolk cider vinegar, this savoury jelly perks up roast pork and stuffing, sauces and gravies.
3 in stock
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£ 3.65
A herbal note, the sweetness of apples and a shot of Suffolk cider vinegar, this savoury jelly perks up roast pork and stuffing, sauces and gravies.
3 in stock
We use only fresh, red tractor assured British Bramley apples for their superb taste. We think Bramleys are the best cooking apples there are.
This is our favourite tracklement for a cold pork and stuffing sandwich.
Weight: 250g
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Raw Cane Sugar, Water, Apples (16%), Cider Vinegar, Concentrated Lemon Juice, Sage, Gelling Agent: Citrus pectin.
Gluten free.
Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.
A dollop of this fragrant jelly will revolutionise a plate of cold meats and cheeses. Bees just adore medlar blossom, so we’re giving 50p for every jar sold towards saving the bees. Now doesn’t that make you feel warm and buzzy?
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
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