Red Pepper & Chilli Jelly
£ 3.45
Sweetness with a gentle heat, this punchy jelly is addictive and steals the show at barbecues.
7 in stock
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£ 3.45
Sweetness with a gentle heat, this punchy jelly is addictive and steals the show at barbecues.
7 in stock
Try heating cold meats in this jelly until it becomes a sauce, then serve with rice – Delicious!
In the Vale of Evesham, our fiery and fresh red chillies are grown in fertile soil around the river Avon.
Try a dollop with sizzling chicken or corn on the cob.
Weight: 250g
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Raw Cane Sugar, Water, Cider Vinegar, Red Chillies (3%), Red Peppers (2%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
Gluten free.
A herbal note, the sweetness of apples and a shot of Suffolk cider vinegar, this savoury jelly perks up roast pork and stuffing, sauces and gravies.
Made with a good squeeze of lemon, this very minty jelly lifts roast lamb, carrots, peas and new potatoes onto a new plane of deliciousness.
School children from Sherston School help us pick crabapples for this rich, fruity jelly and 25p for each jar sold goes to the School. Spoon over roast meats with a saintly glow. It’s made using crabapples picked by the local community so get it whilst stocks last.
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