Rich Redcurrant Jelly
£ 3.50
Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.
Out of stock
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£ 3.50
Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.
Out of stock
Grown on low bushes in open fields, our redcurrants are terrifically tart in flavour and are usually picked in sunny July.
We can’t be without it!
Weight: 220g
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Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 51g Fruit per 100g, 62g Sugar per 100g.
Gluten free.
School children from Sherston School help us pick crabapples for this rich, fruity jelly and 25p for each jar sold goes to the School. Spoon over roast meats with a saintly glow. It’s made using crabapples picked by the local community so get it whilst stocks last.
Made with a good squeeze of lemon, this very minty jelly lifts roast lamb, carrots, peas and new potatoes onto a new plane of deliciousness.
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
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