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Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.
26 in stock
Grown on low bushes in open fields, our redcurrants are terrifically tart in flavour and are usually picked in sunny July.
We can’t be without it!
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Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 51g Fruit per 100g, 62g Sugar per 100g.
Aromatic Medlar Jelly
A dollop of this fragrant jelly will revolutionise a plate of cold meats and cheeses. Bees just adore medlar blossom, so we’re giving 50p for every jar sold towards saving the bees. Now doesn’t that make you feel warm and buzzy?
Apple & Sage Jelly 220g
A herbal note, the sweetness of apples and a shot of Suffolk cider vinegar, this savoury jelly perks up roast pork and stuffing, sauces and gravies.
Zingy Rosemary Jelly
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
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