Contains: Cranberry, Port & Orange Sauce 110g, Sticky Fig Relish 110g, Christmas Spice Chutney 90g, Spiced Plum Chutney 90g.
INGREDIENTS: BRAMLEY APPLES, RAW CANE SUGAR, ONIONS, CIDER VINEGAR, CRANBERRIES, MUSCOVADO SUGAR, CURRANTS, SEA SALT, GARLIC, CHILLIES, GINGER, ALLSPICE, NUTMEG, CINNAMON. NUTRITIONAL INFO PER 100g: ENERGY 617kJ/145kcal, FAT 0.1g, OF WHICH SATURATES 0.0g, CARBOHYDRATE 34.8g, OF WHICH SUGARS 34.3g, FIBRE 1.9g, PROTEIN 0.6g, SALT 1.5g.
Spiced Plum Chutney(90g):
INGREDIENTS: PLUMS (32%), CIDER VINEGAR, BRAMLEY APPLES, ONIONS, MUSCOVADO SUGAR, RAW CANE SUGAR, GINGER, SULTANAS, GARLIC, SEA SALT, ORANGE ZEST, Mustard SEED, NUTMEG, CINNAMON, BLACK PEPPER. NUTRITIONAL INFO PER 100g: ENERGY 517kJ/122kcal, FAT 0.2g, OF WHICH SATURATES 0.0g, CARBOHYDRATE 27.8g, OF WHICH SUGARS 27.2g, FIBRE 1.4g, PROTEIN 0.7g, SALT 0.5g.
Sticky Fig Relish(110g):
INGREDIENTS: FIGS (42%) (FIGS, RICE FLOUR), SPICED VINEGAR (CIDER VINEGAR, CLOVES, ALLSPICE, BLACK PEPPERCORNS, CINNAMON), WATER, MUSCOVADO SUGAR, RAW CANE SUGAR, CHILLIES, CINNAMON. NUTRITIONAL INFO PER 100g: ENERGY 1130kJ/267kcal, FAT 1.4g, OF WHICH SATURATES 0.1g, CARBOHYDRATE 59.1g, OF WHICH SUGARS 51.6g, FIBRE 3.2g, PROTEIN 1.2g, SALT 0.06g.
Cranberry, Port & Orange Sauce(110g):
INGREDIENTS: RAW CANE SUGAR, CRANBERRIES (22%),CIDER VINEGAR, PORT (2%), CONCENTRATED LEMON JUICE, GELLING AGENT: CITRUS PECTIN, ORANGE ZEST, CONCENTRATED ORANGE JUICE. NUTRITIONAL INFO PER 100g: ENERGY 965kJ/227kcal, FAT 0.0g, OF WHICH SATURATES 0.0g, CARBOHYDRATE 55.6g, OF WHICH SUGARS 55.3g, FIBRE 1.1g, PROTEIN 0.2g, SALT 0.2g.
Related products
Crammed with capers and chunks of crunchy onion and gherkin, this is a symphony of zingy, tangy, herby creaminess. The definitive condiment for fish, it’s heaven with hot scampi or crisp, battered Cod.
This is brown sauce as the gods intended. Made with ripe tomatoes, spices, soy sauce, onions and dates, there’s something deliciously British about this curious condiment. Rich and vivid in flavour, it enhances the greatness of a full English breakfast like nothing else (don’t forget the hashbrowns and bangers).
As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.