Zingy Rosemary Jelly
£ 3.75
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
4 in stock
A “must have” for roast lamb.
Weight: 250g
1 review for Zingy Rosemary Jelly
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Raw Cane Sugar, Cider Vinegar, Water, Rosemary, Lemon Juice, Gelling Agent: Citrus Pectin.
Gluten free.
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School children from Sherston School help us pick crabapples for this rich, fruity jelly and 25p for each jar sold goes to the School. Spoon over roast meats with a saintly glow. It’s made using crabapples picked by the local community so get it whilst stocks last.
Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.
Lorna Bradford (verified owner) –