Zingy Rosemary Jelly
£ 3.75
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
9 in stock
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No products in the basket.
£ 3.75
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
9 in stock
A “must have” for roast lamb.
Weight: 250g
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Raw Cane Sugar, Cider Vinegar, Water, Rosemary, Lemon Juice, Gelling Agent: Citrus Pectin.
Gluten free.
School children from Sherston School help us pick crabapples for this rich, fruity jelly and 25p for each jar sold goes to the School. Spoon over roast meats with a saintly glow. It’s made using crabapples picked by the local community so get it whilst stocks last.
Sweetness with a gentle heat, this punchy jelly is addictive and steals the show at barbecues.
A herbal note, the sweetness of apples and a shot of Suffolk cider vinegar, this savoury jelly perks up roast pork and stuffing, sauces and gravies.
Lorna Bradford (verified owner) –