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Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.
Out of stock
Perfect with sausages!
(verified owner) – 3 January 2022
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Cider Vinegar, Mustard Seed (28%), Beer [Barley and Gluten] (24%), Sea Salt, Black Peppercorns, Allspice, Chillies.
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With all the heat of a Strong English and the bite of a wholegrain this Mustard is the best of both worlds! Not for the faint-hearted, pile on steak, mix into mash or spread on toast soldiers to bring dippy Eggs to new heights.
Smooth Dijon Mustard
Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.
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Sweetness, spices and a feisty kick, this is a delight with all things porky, especially sweetcure ham and chipolatas.
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Moira (verified owner) –