Robust Wholegrain Mustard
£ 2.95
Earthy, piquant and utterly delicious. Stir through Cheese sauce or mash for a robust tang and an attractive speckle.
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£ 2.95
Earthy, piquant and utterly delicious. Stir through Cheese sauce or mash for a robust tang and an attractive speckle.
Out of stock
Try adding a spoonful to mashed potatoes or Cheese sauce.
Weight: 140g
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Cider Vinegar, Mustard Seed (29%), Water, Sea Salt, Black Peppercorns, Allspice, Chillies.
Gluten free.
With all the heat of a Strong English and the bite of a wholegrain this Mustard is the best of both worlds! Not for the faint-hearted, pile on steak, mix into mash or spread on toast soldiers to bring dippy Eggs to new heights.
From Tracklements in Wiltshire. Eye-wateringly hot! Made as the Victorians liked their Mustard: as hot as the devil’s pitchfork. Our English Mustard adds a blast of heat to gammon or bangers.
Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.
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