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Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.
31 in stock
Our Mustard flour is from Canada, where the rainfall and temperature have an impact on the piquant flavour, giving it a blast of heat.
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Water, Mustard Seed (31%), Spirit Vinegar, Salt, Citric Acid.
Refrigerate after opening.ALLERGENS: Mustard
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