Smooth Dijon Mustard
£ 2.99
Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.
10 in stock
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£ 2.99
Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.
10 in stock
Our Mustard flour is from Canada, where the rainfall and temperature have an impact on the piquant flavour, giving it a blast of heat.
Weight: 140g
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Water, Mustard Seed (31%), Spirit Vinegar, Salt, Citric Acid.
Refrigerate after opening.
Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.
Earthy, piquant and utterly delicious. Stir through Cheese sauce or mash for a robust tang and an attractive speckle.
From Tracklements in Wiltshire. Eye-wateringly hot! Made as the Victorians liked their Mustard: as hot as the devil’s pitchfork. Our English Mustard adds a blast of heat to gammon or bangers.
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