Smooth Dijon Mustard
£ 2.95
Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.
Out of stock
Our Mustard flour is from Canada, where the rainfall and temperature have an impact on the piquant flavour, giving it a blast of heat.
Weight: 140g
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Water, Mustard Seed (31%), Spirit Vinegar, Salt, Citric Acid.
Refrigerate after opening.
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Inspired by the ancient denizens of Tewkesbury, who pounded Mustard with horseradish to make this perfect partner for roast beef.
With all the heat of a Strong English and the bite of a wholegrain this Mustard is the best of both worlds! Not for the faint-hearted, pile on steak, mix into mash or spread on toast soldiers to bring dippy Eggs to new heights.
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