Strong English Mustard
£ 2.95
From Tracklements in Wiltshire. Eye-wateringly hot!
Made as the Victorians liked their Mustard: as hot as the devil’s pitchfork. Our English Mustard adds a blast of heat to gammon or bangers.
8 in stock
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£ 2.95
From Tracklements in Wiltshire. Eye-wateringly hot!
Made as the Victorians liked their Mustard: as hot as the devil’s pitchfork. Our English Mustard adds a blast of heat to gammon or bangers.
8 in stock
This Strong English Mustard is made as the Victorians liked their Mustard. Tracklements describe it as being as hot as the devil’s pitchfork! When we serve it on Northfield Farm’s catering trailer at shows and music festivals, we describe it as the hooligan of mustards – cheeky, naughty, and inclined to sparks of violence.
It adds an utterly gorgeous blast of heat to burgers, steaks, and sausages. Mix this Strong English Mustard with Mayonnaise for a glorious condiment to dunk your chips into.
Vegan, Vegetarian, Gluten Free.
Weight: 140g
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Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.
Earthy, piquant and utterly delicious. Stir through Cheese sauce or mash for a robust tang and an attractive speckle.
Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.
With all the heat of a Strong English and the bite of a wholegrain this Mustard is the best of both worlds! Not for the faint-hearted, pile on steak, mix into mash or spread on toast soldiers to bring dippy Eggs to new heights.
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