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Inspired by the ancient denizens of Tewkesbury, who pounded Mustard with horseradish to make this perfect partner for roast beef.
22 in stock
A must in cold roast beef sandwiches.
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Water, Spirit Vinegar, Mustard Seed (13%), Mustard Flour (10%), Horseradish (8%), Sea Salt, Cider Vinegar, Turmeric, Concentrated Lemon Juice, Raw Cane Sugar.
Refrigerate after opening.
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From Tracklements in Wiltshire. Eye-wateringly hot!
Made as the Victorians liked their Mustard: as hot as the devil’s pitchfork. Our English Mustard adds a blast of heat to gammon or bangers.
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Sweetness, spices and a feisty kick, this is a delight with all things porky, especially sweetcure ham and chipolatas.
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Earthy, piquant and utterly delicious. Stir through Cheese sauce or mash for a robust tang and an attractive speckle.
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