Cranberry, Port & Orange Sauce Le Parfait
£ 5.95
As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
The essential tracklement for turkey.
Our orange zest supplier takes layers of outer peel from Mediterranean and South African oranges, producing a zest full of aromatic oils and nutritious goodness.
Weight: 310g
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Raw Cane Sugar, Cranberries (22%), Gelling Agent: Citrus Pectin, Cider Vinegar, Port (2%), Concentrated Lemon Juice, Orange Zest, Concentrated Orange Juice.
Refrigerate after opening.
Gluten free.
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