Creamy Tartare Sauce
£ 3.75
Crammed with capers and chunks of crunchy onion and gherkin, this is a symphony of zingy, tangy, herby creaminess. The definitive condiment for fish, it’s heaven with hot scampi or crisp, battered Cod.
18 in stock
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£ 3.75
Crammed with capers and chunks of crunchy onion and gherkin, this is a symphony of zingy, tangy, herby creaminess. The definitive condiment for fish, it’s heaven with hot scampi or crisp, battered Cod.
18 in stock
Try with scrumptious fish finger sarnies!
“It’s packed full of tangy gherkins and capers that go very well with the fishcakes.” Grazia Magazine
Weight: 200g
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Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard), Gherkins (14%), Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Tumeric), Silverskin Onions (10%), Sunflower Oil, Capers (4%), Spirit Vinegar, Raw Cane Sugar, Sea Salt, Parsley, Garlic, Concentrated Lemon Juice.
Refrigerate after opening.
Gluten free.
As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
A sweet piquancy, a good strong kick and a regal shade of yellow – this stuff is like bottled sunshine. We make our Sweet Mustard Ketchup with a combination of wholegrain and smooth mustards and a measure of sugar and spices for perfect balance. A delicious baste for steaks, sausages and chops, it also brightens up Mayonnaise, sarnies, and potato or halloumi salads.
A classic sauce made with fresh dill and a good measure Mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.
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