It’s not exclusively for burgers! Smoky Chilli Sauce adds a hefty dollop of deliciousness to dishes from around the world. It cheers up pork chops and ribs no end and works wonders as a mouthwatering marinade for chicken. And a few tablespoons into a Bolognese won’t go amiss either.
“No BBQ will ever be the same again. Marinade your chicken in it, dip your burger in it, pour it in your mouth. Move over Heinz, I’ve got a new favourite.” The Jady Brunch
“Where’s there’s smoke, there isn’t always fire. This chipotle, lime and coriander-laden sauce is an easy way to bring smoky flavour to your dish without having to get the coals out.” Foodism
In the Vale of Evesham, our fiery and fresh red chillies are grown in fertile soil around the river Avon.