Tangy Cumberland Sauce 170g
£ 2.95
Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty. Not only is it a perfect pairing for venison and game, it’s excellent with pâtés, terrines and hot ham, and adds gusto to gravy.
18 in stock
Delicious stirred into a Mojito (or a Cumbajito as we like to call it!) or as a dreamy dipping sauce for halloumi.
We use cider vinegar from the oldest family cider business in Britain, who seriously know their stuff when it comes to producing premium quality.
Weight: 170g
Only logged in customers who have purchased this product may leave a review.
Raw Cane Sugar, Water, Port, Cider Vinegar, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Concentrated Orange Juice, Orange Zest, Mustard Seed, Ginger, Chillies, Gelling Agent: Citrus Pectin.
Refrigerate after opening.
Gluten free.
Related products
We make this fiery foil for roast beef with English horseradish and fresh Cream. Our Horseradish Cream is addictive stuff.
The Ribman’s famous Holy Fuck Hot Sauce made with scotch bonnet peppers and naga jolokia chilis. As I make my sauce fresh every week and without a recipe the taste will always differ slightly but the heat and flavour will always be there.
Reviews
There are no reviews yet.