All our Norfolk black and bronze turkeys are dry-plucked by hand and hung for 14 days in the traditional way to guarantee a rich tasting, succulent meat.
Just the way it should be.
The Norfolk Black turkey is one of the original turkey breeds. It’s statuesque stature and deep black plummage made it very desirable when turkeys were first imported into Europe from the Americas and Mexico.
The Norfolk Black is widely regarded as one of the oldest turkey breeds. It is a slightly slower growing bird, but has a fantastic flavour that is slightly gamey to taste. It’s absolutely delicious cold and hot but if you enjoy cold turkey and chutneys on Boxing Day then this turkey is a winner every time due to its rich natural flavour.
A truly unbeatable natural product full of taste and quality.
The Bronze turkey was bred out of the Norfolk Black and has a mellow succulent taste which really rattles the taste buds. It has a broad breast will give you plenty of succulent white breast meat. We can guarantee that Godwick bronze turkeys, provided that they are cooked properly, will be succulent and moist meat, as they are allowed to age naturally and so develop a natural finish.
This gives them a small layer of fat covering which when cooked permeates through the bird, giving it a moist flavoursome taste.
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