Turkey Leg
£ 17.55 – £ 27.90
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All our Norfolk black and bronze turkeys are dry-plucked by hand and hung for 14 days in the traditional way to guarantee a rich tasting, succulent meat.
These consist of the beautiful, well-hung breast meat from these magnificent birds, rolled as they are. If you wish to have this wrapped in bacon or stuffed, just add these items to your basket and leave a note in the comments on the checkout page for our butchers to prepare this for you.
The Crown is both turkey breasts and wings, on the bone. It is a wonderful joint for those who do not like the dark meat of the turkey, but who like the show-stopping qualities of a large bird on the bone.
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