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Goose Fat

(7 customer reviews)

For creating the BEST roast potatoes.

This product is currently out of stock and unavailable.

Goose Fat is considered one of the finest mediums for cooking perfect roast potatoes in. Melt a couple of tablespoons of goose fat in your roasting tin in a hot oven. Add some part boiled, roughened potatoes to the melted fat and season well with salt and pepper. Cook for 40 minutes to 1 hour in a hot oven, shaking the tin or turning the potatoes 2 or 3 times during the cooking process. Enjoy the crunch and the rich flavour!

7 reviews for Goose Fat

  1. Nicola Morgan (verified owner) –

  2. Daniel (verified owner) –

    Very useful!

  3. Mr & Mrs C. (verified owner) –

  4. Martin Blaxall (verified owner) –

  5. marie smith (verified owner) –

    You sent the wrong product. I got duck fat instead. It worked ok though and was tasty.

  6. Ruth W. (verified owner) –

  7. Anonymous (verified owner) –

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