Barnsley Chops

Barnsley Chops – Double Loin Chops with Big Yorkshire Character

A true classic of British butchery, the Barnsley Chop is a hearty double loin chop, traditionally cut right across the lamb saddle. Named after the proud market town of Barnsley in North Yorkshire, this iconic cut combines the fillet and loin in one generous, flavour-packed piece. It’s perfect for those who appreciate proper butcher’s cuts and big, bold lamb flavour.

Each chop is taken from our dry-aged, grass-fed Rutland lamb – reared naturally on lush pastures for unbeatable tenderness and depth of flavour. The Barnsley Chop is essentially two succulent lamb loin chops in one, joined by the bone and surrounded by sweet, creamy fat that crisps beautifully when grilled or pan-fried.

This is a butcher’s cut you won’t find in supermarkets – only from a traditional butcher like Northfield Farm, where craftsmanship meets quality. Whether you prefer your chop thick for a satisfying supper, or thin for a traditional Yorkshire breakfast chop, we’ll cut it to your preference.

How to Cook Barnsley Chops

1. Preparation: Remove chops from the fridge 30-45 minutes before cooking to bring to room temperature.
2. Seasoning: Rub with olive oil, sea salt, black pepper, and a little rosemary or thyme.
3. Cooking Method: Grill or pan-fry over medium-high heat.
4. Cook for:
   • Thick chop: 4-5 minutes per side for medium-rare (internal temp: 58-60°C).
   • Thinner chop: 2-3 minutes per side for medium.
5. Rest: Let the meat rest for 5-10 minutes before serving to allow juices to redistribute and maximise tenderness.

For an even more indulgent experience, serve with buttery mash, minted peas, and a red wine reduction-or go traditional with chips and gravy!

Looking for More?

• Try our Single Lamb Loin Chops – a smaller alternative with the same rich flavour.
• Explore Lamb Leg Steaks for more quick-cook dinner options.
• Planning a roast? Don’t miss our Leg of Lamb and Shoulder of Lamb joints.

Order your Barnsley Chops online for local delivery or click & collect from our farm shop or Borough Market stall. Enjoy traditional butcher’s cuts the way they should be – expertly prepared, full of flavour, and straight from our family-run farm.