Barnsley Chops

Barnsley Chops are named after the town of Barnsley in glorious North Yorkshire – and the people of Barnsley obviously know much about fabulous cuts of meat, but is also known as the Double Loin Chop. Our Single Loin Chops are also available online.

Embark on a culinary journey with the renowned Barnsley Chop, a dish that epitomizes the rustic charm and robust flavors of Yorkshire. The Barnsley Chop, named after the town that birthed this gastronomic masterpiece, showcases the region’s agricultural heritage and commitment to quality. Crafted from locally sourced lamb, this thick-cut chop is expertly seasoned and cooked to perfection, offering a delightful combination of tenderness and smoky char. Whether you’re a fan of lamb dishes or simply seeking an authentic taste of Yorkshire, the Barnsley Chop is an irresistible choice that will leave you yearning for more.

You won’t find these Barnsley Chops in your supermarkets. You need to come to your local butcher, or order from your favourite online butcher, to ensure you get your hands on this super-tender, juiciest, trencherman’s double loin and filet of traditional free-range lamb. Grill or fry for delicious, crispy fat surrounding a wonderful nugget of tender lamb.

We can cut them thickly (recommended) or thinly (although why not for a breakfast chop?!). We believe that they were originally probably cut from mutton or hoggett, to give a good chunky, claret coloured, flavoursome chop.