Lamb Loin Chops
£ 3.91
Each loin chop is roughly 170g
Should you have any questions, queries or specific requirements, feel free to give us a call and we will be happy to help
Northfield Farm’s Lamb Loin Chops come from the saddle of the free-range lamb, and is a similar cut in tenderness to the Sirloin of Beef.
Lamb Loin Chops are little parcels of perfect lamb flavour. They are best cooked fast and hot so that the fat crisps, and the meat retains some of its pink juiciness. Always reliably tender and toothsome, thanks to the lifetime of grass feeding, and the hanging of the lamb’s carcass for up to 10 days.
Our grass-fed hoggett and mutton chops are also renowned for their tenderness and incredible flavour, as these are hung for up to 3 weeks to improve colour and flavour.
7 reviews for Lamb Loin Chops
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The Sirloin steak is cut from the sirloin joint which runs the middle length of the animal, with the filet (Undercut) beneath it, this is the most valuable combination. This is why cattle with long backs are so sought after in pedigree breeding. It is the equivalent of the saddle in Lamb, Mutton or Venison. [...]
This small muscle is one of the cheaper cuts that packs a whole lot of flavour! Steaks are roughly 200g each. Feel free to contact us if you have any queries or specific requests.
Wendy (verified owner) –
Excellent Quality and Service
Tom Basquil (verified owner) –
Excellent quality meat and a good size too
James Nadin (verified owner) –
Top quality lamb chops and with a little garlic oil and lamb seasoning make for a luxury meal. Thank you Northfield, quality produce every time.
Victoria O. (verified owner) –
Philip M. (verified owner) –
martin peacock (verified owner) –
Lovely big chops full of flavour
Ruth (verified owner) –