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Lamb Loin Chops
£ 4.65
Each loin chop is roughly 170g
Should you have any questions, queries or specific requirements, feel free to give us a call and we will be happy to help
Lamb Loin Chops – Tender, Flavour-Packed & Perfect for Quick Cooking
Northfield Farm’s Lamb Loin Chops are cut from the saddle of our free-range, grass-fed lamb—a beautifully tender and juicy cut that’s often compared to the sirloin of beef. Each chop is a perfectly portioned little parcel of rich lamb flavour, with a sweet, creamy layer of fat that crisps up beautifully when cooked fast and hot.
We hang our lamb carcasses for 7-10 days to intensify the natural flavour and improve tenderness. The result is a chop that delivers consistently juicy, succulent meat-ideal for midweek meals or relaxed weekend grilling.
Cooking Instructions for Lamb Loin Chops
These chops are best cooked quickly at high heat for maximum flavour and tenderness.
Pan-Frying or Grilling:
- Remove from the fridge 30-60 minutes before cooking.
- Pat dry and season generously with salt, pepper, and a drizzle of olive oil.
- Preheat your grill or pan to high.
- Cook for 3-4 minutes per side for medium-rare, depending on thickness.
- Let rest for 5 minutes before serving.
Oven-Roasting (optional sear first):
- Preheat oven to 200°C (fan 180°C).
- Sear chops in a hot oven-safe pan for 2-3 minutes per side.
- Transfer the pan to the oven and roast for a further 6-8 minutes for medium.
- Rest before serving.
Top Tip: Rub with rosemary, garlic, lemon zest, or harissa paste before cooking for a flavour boost.
What Makes Our Chops Special?
- Pasture-reared, free-range lamb from our own farm & local farmers in Rutland.
- Dry-aged for flavour – Lamb for 7-10 days.
Explore More from Our Lamb Range
- Try our Barnsley Chops for a double-loin alternative that’s perfect for grilling.
- Hosting a roast? Explore our French-Trimmed Rack of Lamb or Boneless Rolled Shoulder.
- For curries or casseroles, try our Diced Lamb or Lamb Neck Fillet.
Order Online or Click & Collect
Our Lamb Loin Chops are available for nationwide delivery or click & collect from our Rutland Farm Shop or Borough Market stall. Order now and taste the difference that traditional, grass-fed, dry-aged lamb can make.
18 reviews for Lamb Loin Chops
Only logged in customers who have purchased this product may leave a review.
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Wendy (verified owner) –
Excellent Quality and Service
Tom Basquil (verified owner) –
Excellent quality meat and a good size too
James Nadin (verified owner) –
Top quality lamb chops and with a little garlic oil and lamb seasoning make for a luxury meal. Thank you Northfield, quality produce every time.
Victoria O. (verified owner) –
Philip M. (verified owner) –
martin peacock (verified owner) –
Lovely big chops full of flavour
Ruth (verified owner) –
Susan (verified owner) –
Jane Baker (verified owner) –
Beautiful. Tender and tasty 😋
Angela F. (verified owner) –
Tender, great flavour, cooked in minutes. I’d definitely buy again
Hazel W. (verified owner) –
Jane Baker (verified owner) –
Full of flavour. Very tasty lamb.
Jane Baker (verified owner) –
Full of flavour .
Daniel Rogers (verified owner) –
Jane Baker (verified owner) –
Full of flavour and delicious
Gillian Burgess (verified owner) –
Very happy with the whole procedure, from ordering to delivery. Answered a question I had very quickly. Chops were large and looked lovely. Have them in the freezer((yes you can freeze, all fresh meat), so have not cooked and eaten yet. Would certainly recommend
Anne (verified owner) –
Delicious
Anonymous (verified owner) –