Lamb Noisette

Lamb Noisette – A Refined Cut for Romantic Dinners or Special Occasions

Lamb Noisette is one of the most elegant and prized cuts of lamb—ideal for romantic meals, intimate dinner parties, or indulgent Sunday roasts. Sourced from the finest grass-fed lamb, our noisette is delicately crafted from the double loin, expertly boned and hand-rolled into a compact, cylindrical joint.

A slender layer of sweet, buttery fat is left on the outside, which bastes the meat during roasting, keeping it juicy and succulent. The texture is soft and tender, while the flavour is subtly rich, making this cut a favourite of chefs and home cooks alike.

At Northfield Farm, we hang our lamb carcasses for 7–10 days to intensify the flavour and ensure every bite is melt-in-the-mouth tender.

How to Cook Lamb Noisette

Lamb noisette is best roasted quickly at a high temperature to preserve its tenderness and delicate flavour.

Whole Roasted Noisette:

• Bring to room temperature for 30–60 minutes before cooking.
• Preheat oven to 220°C (fan 200°C).
• Rub with olive oil, rosemary, garlic, sea salt, and black pepper.
• Roast for 20–25 minutes for medium-rare (internal temp: 55–57°C).
• Rest for at least 10 minutes before slicing into thick medallions.

Individual Noisette Portions (medallions):

• Sear in a hot pan for 2–3 minutes per side.
• Optionally, finish in a hot oven for 4–5 minutes at 200°C (fan 180°C).
• Rest for 5 minutes before serving.

Serving Tip: Pair with creamy mashed potatoes, seasonal greens, and a red wine or rosemary jus for a truly luxurious meal.

Why Choose Northfield Farm’s Lamb?

• Sourced from free-range, pasture-raised lamb reared on the lush fields of Rutland and surrounding counties.
• Dry-aged for up to 10 days for exceptional flavour and tenderness.
• Butchered by hand with expert care for quality you can taste.

Whether you’re planning a romantic dinner, a special celebration, or simply want to treat yourself, lamb noisette offers both elegance and flavour in equal measure.

You Might Also Like

• For another luxurious cut, try our French-Trimmed Rack of Lamb.
• Hosting a bigger dinner? Our Boneless Rolled Shoulder is perfect for slow roasting.
• Need quick midweek options? Check out our Lamb Leg Steaks or Lamb Loin Chops.
• Planning a curry or casserole? Our Diced Lamb offers unbeatable flavour for slow-cooked dishes.

Available Nationwide or Click & Collect

Order your Lamb Noisette online today for nationwide delivery, or choose click & collect from our Rutland Farm Shop or Borough Market stall in London. Whether you’re shopping for a special date night or a Sunday treat, this is a cut that never fails to impress.