The bottom bone of the leg, with the strong muscle attached. Heavily marbled with fat, this joint converts after long, long cooking into a meat of great beauty, succulence and tenderness.
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Boneless Lamb Shoulder can be rolled to make a joint that is easy to carve, this can be stuffed or left plain. A whole boneless lamb shoulder will usually feed 6 – 8 people comfortably. The lamb shoulder can be roasted really simply with just a bit of salt and pepper, a spot of garlic, [...]