Leg of Lamb On Bone

Fabulous quality, non-intensively reared lamb and Mutton from the English countryside is arguably some of the most ecological and nutritionally superior meat we can consume.

Sheep rely almost entirely on grasses, foraged herbs and shrubs and scrubland for their diet. Most of the lamb we produce and supply comes from local to our farm in Rutland.

We occasionally get delicious breeds from further afield in the UK, especially from the Derbyshire and Yorkshire moorlands. The lamb leg on the bone is the classic centrepiece Easy Carving roast joint.

It can be roast from medium to well done. The thin layer of moist luscious grass-fed fat bastes the meat as it roasts, then crisps up to a mouthwatering treat. Our totally free-range lamb at Northfield Farm is also hung for at least a week to intensify the flavours you will enjoy with your family.

Depending on the size of the carcase, a leg of lamb will usually feed up to 10 people. The meat is a rich, dark red the the aromas while it cooks will drive appetites insane. We sell our incredible grass fed lamb through our online shop, as well as at Borough Market and our farm shop in Rutland.

If there is a specific size of roast lamb you want, do order in advance, either online or by email or telephone.