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Leg of Lamb On Bone
Price range: £ 37.13 through £ 86.63
Beautifully tender grass-fed Lamb Leg on the Bone, hung for at least 7 days for rich flavour. Perfect for a classic roast.
Lamb Leg on the Bone
Lamb Leg on the Bone is the ultimate roast dinner centrepiece – a cut that’s as visually impressive as it is delicious.
At Northfield Farm, we pride ourselves on producing and sourcing only the finest non-intensively reared British Lamb. Our sheep graze freely on lush Rutland pastures, feeding on a natural diet of grasses, foraged herbs, shrubs, and scrubland. This grass-fed approach not only creates meat that is richer in nutrients and flavour, but also supports biodiversity and keeps our countryside healthy.
Most of our Lamb comes from our own farm or nearby trusted farmers. Occasionally, we source exceptional breeds from further afield, such as the Derbyshire and Yorkshire moorlands, where traditional sheep farming thrives. Every lamb leg is hung for at least 7 days to develop a deep, full-bodied flavour and tender texture.
The leg of Lamb is one of the most versatile roasting joints. The thin outer layer of sweet, grass-fed fat naturally bastes the meat during cooking, ensuring it stays succulent, while crisping up to golden perfection. Whether you’re serving a festive feast or a special family roast, this cut never disappoints.
How to Cook Lamb Leg on the Bone
For a medium finish:
- Preheat oven to 220°C (fan 200°C) / Gas Mark 7.
- Season generously with sea salt, cracked black pepper, garlic, and rosemary.
- Roast uncovered for 20 minutes to develop colour.
- Reduce oven temperature to 180°C (fan 160°C) / Gas Mark 4.
- Continue roasting for 20 minutes per 500g, plus an extra 20 minutes.
For well done:
Cook for 25 minutes per 500g, plus an extra 20 minutes at 180°C (fan 160°C).
Always rest your lamb for at least 20 minutes before carving to lock in juices.
Order your Lamb Leg on the Bone today for nationwide delivery or collection from our Rutland Farm Shop or Borough Market butchery.
For more roasting inspiration, explore our Lamb Shoulder link here, Boneless Lamb Leg, or Lamb Shanks – all perfect for your next Sunday roast.
16 reviews for Leg of Lamb On Bone
Only logged in customers who have purchased this product may leave a review.
Mrs Stallard (verified owner) –
delicious tender, fed 7 easily
Kevin Doig (verified owner) –
Always top quality cuts of meat
Ann (verified owner) –
Perfection in every bite. Slow cooked leg of lamb to celebrate Easter.
David S. (verified owner) –
David Rookes (verified owner) –
Great quality and good size for a hungry family
David Rookes (verified owner) –
Simon (verified owner) –
First class bit of meat. Prepared on time and with helpful advice on cooking times
Fiona Stephens (verified owner) –
Brilliant as ever . Great service . Tasty lamb
Anne (verified owner) –
Great meat as always
Lorna C. (verified owner) –
Excellent quality leg of mutton
Anne (verified owner) –
Amazing never had better!
George (verified owner) –
Gurt lush! Delicious local high welfare lamb.
Caroline Trotter (verified owner) –
Utterly delicious. It made our Easter, especially knowing it had come from such a decent and reliable source.
Alison Smith (verified owner) –
Wow . Was the best lamb we had ever had Marinated in Harrisa paste over night and then slow cooked . All our guests were very impressed . Delicious lamb . Will definitely recommend and buy again
Stephen L. (verified owner) –
Anne (verified owner) –
Delicious as always