Seggiano Organic Passata
Net Weight: 500g
These tomatoes are organically grown on an azienda in Maremma, southern Tuscany and harvested in August for bottling. Passata di Pomodoro is an essential kitchen basic and useful as a foundation for a variety of sauces and sugos
Single-estate cherry tomatoes (min. 99%) and a pinch of sea salt, cooked at low temperatures in a vacuum to maximise flavour and nutrition.
Made from sweet cherry tomatoes, field-grown in Sicily
Packs more flavour than other passatas
Tomatoes are cooked and bottled within 24 hours of harvesting
Uniquely cooked in a vacuum to maximise flavour and nutrients
Tomatoes are an ideal source of the antioxidant lycopene
Ingredients: Organic tomatoes min. 99%, sea salt
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