Life’s too short for bad, stodgy pasta. Give our expertly crafted gluten free 100% legume organic pasta a try.
Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delivers excellent consistency and great flavour. It’s a healthy choice and delicious served with just a good extra virgin oil and a sprinkling of parmesan cheese.
Ingredients & nutrition–
Organic green pea flour.
Store in a cool, dry place.
Average Nutritional Values – per 100g
Energy kJ / kcal
1390 / 332
of which saturates
of which sugars (g)
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