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Fast becoming a London institution, these very hot sauces were given their unusual names by their consumers via a Twitter poll.
Freshly made sauces from theribman
HOT SAUCE INGREDIENTS & ALLERGY INFORMATION
Scotch Bonnet Hot Peppers, Dorset Hot Naga Peppers, Water, Olive Oil, Sugar, Starch, Salt, Maltodextrin, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeno Extract.
MAY contain traces of gluten, Soya, Milk, Egg, Celery, Mustard.
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