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Pastry: (Wheat FLOUR (47%) (contains: Wheat FLOUR, Calcium Carbonate, Iron, Niacin, Thiamine.) Water, Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt.) Water, Salt, Butter (contains: Milk.)), Linc Sausage Meat: (Pork (Min 80%), Water, Seasoning: (Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast] (70-80%), Salt (5-10%), Dextrose (5-10%), Herbs (Sage, Thyme) (2-5%), Sunflower Oil (2-5%), Stabiliser (E451) (<2%), Spice (White Pepper) (<2%), Preservative (E221 Sulphur Dioxide) (<2%), Flavourings (<2%), Antioxidant (E300) (<2%).))ALLERGENS: Butter, Milk, Sulphur Dioxide, Wheat
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Available in 1.5-3kg, however should you require anything specific or have any questions regarding the Pork Loin, please do not hesitate to call us and we will be happy to help
Tender thinly sliced pork from the leg. Delicious alternative to veal escalopes. Roughly 120g each - contact us if you have any questions, queries or specific requirements
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