Porchetta is La Bella Italia and it is available at your Online Butcher Shop! The staple Umbrian Market speciality is the boned belly and loin of pork, stuffed with garlic, rosemary, parsley, fennel seeds, sea salt and black pepper, all rolled into a glorious, wondrous epic masterpiece of a joint.
Porchetta is believed to date back to the days of the Roman Empire, where a whole pig would be boned and rolled around wild herbs and cooked in a cooling bread oven for 8-12 hours. We cannot claim to have been making our Porchetta quite as long as this – but we are blessed with many Italian butchers in Rutland and at Borough Market, and believe that we make one of the finest Porchettas available both locally and online.
Porchetta is available year round, although is particularly popular at Christmas and New Year. Order a Porchetta joint for your next celebration – you will not be disappointed!
Only logged in customers who have purchased this product may leave a review.
Pork Loin, Garlic, Parsley, Salt & Pepper, Rosemary, Thyme
The Beef Forerib is the classic 4 or 5 bone beef rib roasting joint. In the USA it is the prime rib. In the UK it is our standing rib roast. At Northfield, we mature and dry age our whole grass-fed foreribs on the bone for a number of weeks, before trimming and cutting. We [...]