Porchetta
£ 34.43 – £ 68.85
Boned and rolled loin and belly of pork, fragrant with fennel, garlic, parsley.
A whole piece is 3kg, but we can also cut this down to any size you need. Give us a call to chat about exactly what you need
Porchetta is La Bella Italia and it is available at your Online Butcher Shop! The staple Umbrian Market speciality is the boned belly and loin of pork, stuffed with garlic, rosemary, parsley, fennel seeds, sea salt and black pepper, all rolled into a glorious, wondrous epic masterpiece of a joint.
Porchetta is believed to date back to the days of the Roman Empire, where a whole pig would be boned and rolled around wild herbs and cooked in a cooling bread oven for 8-12 hours. We cannot claim to have been making our Porchetta quite as long as this – but we are blessed with many Italian butchers in Rutland and at Borough Market, and believe that we make one of the finest Porchettas available both locally and online.
Porchetta is available year round, although is particularly popular at Christmas and New Year. Order a Porchetta joint for your next celebration – you will not be disappointed!
9 reviews for Porchetta
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Pork Loin, Garlic, Parsley, Salt & Pepper, Rosemary, Thyme
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Anonymous (verified owner) –
Simply sublime.
Anne Herron (verified owner) –
1st t8me trying this but did us pro and on Christmas Day with all the usual trimmings
Wendy Wilkinson (verified owner) –
Not eaten yet. I ordered this for another special occasion as I have ordered this before and know how delicious it is.
Elizabeth (verified owner) –
It is so succulent and skin is crispy. Amazing main course.
Bruno T. (verified owner) –
Collected with ease on Christmas Eve. Very tasty, thank you.
Loraine (verified owner) –
It was beautiful as always. We have been buying this for several years now and is a real treat at Xmas
Caroline (verified owner) –
Delicious, spectacular and easy to cook!
Martin Rands (verified owner) –
Absolutely delicious porchetta, cooked slowly on the BBQ rotisserie for perfect crackling. Lovely, firm-textured meat stuffed with plenty of herbs and garlic, and enough left over to sauté the following evening to crisp-edged perfection and serve with cheesy polenta…
Mr Steve Jones (verified owner) –
Not had it yet but looks good, had it before ane lovely