Diced Pork

Free-Range Diced Pork – Versatile, Flavoursome & Lean

Often underrated, diced pork is one of the most versatile cuts of meat, ideal for everything from hearty casseroles and stews to fragrant curries, vibrant skewers, and traditional pies. At Northfield Farm, we prepare our diced pork from the leg – a beautifully lean cut that is tender, flavoursome, and a natural partner to spices, herbs, and marinades.

Our free-range, outdoor-bred pork mature slowly, producing meat with depth of flavour and quality you won’t find in intensively farmed pork. Whether you’re cooking a weeknight family dinner or experimenting with global recipes, diced pork is the perfect cut for both everyday cooking and special occasions.

How to Cook Diced Pork

• For Slow-Cooked Stews & Casseroles:
  Brown the pork cubes in a little oil, then add onions, garlic, herbs, stock and vegetables. Simmer gently on the hob or in the oven at 160°C (140°C fan) for 1.5–2 hours, until tender.
• For Curries & Spiced Dishes:
  Marinate diced pork in spices, garlic, ginger, and Yoghurt or vinegar-based marinades for a few hours before cooking. Cook slowly on the hob or in the oven until meltingly soft.
• For Kebabs & BBQ:
  Marinate diced pork with olive oil, lemon juice, garlic, chilli and fresh herbs. Thread onto skewers and grill over hot coals or under a preheated grill at 200°C (180°C fan) for 10–15 minutes, turning occasionally until cooked through.
• For Stir-Fries:
  Cook quickly in a hot wok with ginger, soy, garlic and vegetables. Diced pork is the key to authentic sweet & sour pork.
   

World Flavours with Diced Pork

• Goan Vindaloo – The original vindaloo curry was made with pork brought to Goa by Portuguese settlers.
• Jerk Pork – Jamaican spice rubs of allspice, chillies, sugar and thyme transform pork into a fiery feast.
• West African Groundnut Stews – Peanut, tomato, and spice-based sauces are perfect with diced pork.
• Eastern European Goulash – Pork simmered with paprika, red wine, and tomatoes makes a comforting dish.
   

Wherever you take it, diced pork adapts to local flavours beautifully.

Looking for More Inspiration?

Pair your diced pork with other essentials from our butchery range:

• Diced Beef for stews and pies
   
• Diced Lamb for curries and kebabs
   
• Pork Shoulder for pulled pork and roasts
   
• Beef Short Ribs for low-and-slow cooking
   

Order Online or In Person

Available for nationwide delivery, click & collect from our Rutland farm shop, local markets and fresh almost daily at Borough Market. As your trusted local butcher, we’re proud to provide free-range pork of the highest quality, expertly prepared by hand.